NYC Restaurant Week Offers Discounts During NYIGF

       

       

WHITE PLAINS, N.Y.-NYC Restaurant Week will offer dining discounts at more than 200 of the city’s most acclaimed restaurants during the winter 2011 New York International Gift Fair, Jan. 29-Feb. 3, 2011.
 
Now in its 19th year, Restaurant Week includes dining establishments throughout Manhattan and the boroughs, representing both casual and formal dining in a variety of cuisines. Prices for the program are the same at each location, with $24.07 three-course prix-fixe lunches and $35 three-course prix-fixe dinners (excluding beverage, tax and gratuity).  Prices are available weekdays only, although restaurants have the option to offer the program on Sundays. The winter 2011 NYC Restaurant Week runs Jan. 24–Feb. 6.
 
“Dining out is one of New York City ’s quintessential experiences,” said Dorothy Belshaw, NYIGF director and GLM senior vice president. “These prices, which haven’t increased since 2006, allow NYIGF participants to affordably enjoy signature dishes from some of the city’s best restaurants.”
          
A complete list of participating restaurants and a selection of prix-fixe menus from various restaurants is available online at nycgo.com/restaurantweek.