Meyer Corp.’s Anolon brand of cookware and kitchen products has returned as a sponsor to The New York Botanical Garden’s Edible Garden Cooking series, which communicates the importance of using garden-fresh ingredients in home cooking. Anolon is hosting a series of cooking demonstrations in the Family Garden Kitchen, which is fully equipped with Anolon gourmet cookware, bakeware, cutlery, tools and gadgets.
The series included a cooking demonstration from Mario Batali and chefs from his restaurants in the Family Garden Kitchen last month. On Oct. 8, there will be educational harvest cooking demonstrations from Anolon. The series runs through Oct. 17.
“We are delighted to be the presenting sponsor of the Edible Garden Cooking series, which teaches thousands of families about the benefits of growing and cooking fresh seasonal produce,” said Suzanne Murphy, vice president, Meyer Corporation, U.S. “Our partnership with The New York Botanical Garden perfectly aligns with our brand’s educational campaign, Creating a Delicious Future with Anolon.”
As part of the partnership, Anolon is offering visitors to the Garden’s web site, nybg.org, a chance to win an array of Anolon cookware, bakeware, cutlery, tools and gadgets in a special online promotion, “What’s That Cooking Tool?” The promotion continues through the end of October.