SECAUCUS, N.J.–The Culinary Institute of America has formulated gourmet recipes specifically for Panasonic’s line of Inverter microwaves.
The 15 recipes were created by CIA-certified master chefs, and are geared toward helping consumers prepare meals that are both delicious and healthy using the Panasonic product line. The recipes are available on Panasonic’s “virtual test kitchen,” on panasonic.com/inverter, and include step-by-step instruction, nutritional information and three instructional cooking videos.
Inverter microwaves employ a technology that allows for more cooking with an always-on, constant energy flow.
