IHA Focuses on Alternatives to Litigation


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At the direction of our board, IHA has launched an initiative to help housewares suppliers save time and money to the benefit of all of its members, large and small, who experience escalating costs associated with defending a company against legal claims of all types.

Litigation Costs are on the Rise
A research study conducted by the American Arbitration Association (AAA) reports that U.S. civil litigation costs are escalating to $200-$300 billion annually  (American Arbitration Association-sponsored research study, 2006).

A Celebration of Design and Innovation


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Welcome to the 2011 International Home + Housewares Show featuring 2,000 exhibitors from five continents and 60,000 housewares professionals from 100 countries.

While this show attendance is great news it is not the best news. The best news is that the housewares industry, which drove sales and margin increases for many retailers last fall, is represented by well over 20,000 new products from seasoned exhibitors and is a destination for nearly 500 new exhibitors who are eager to share their latest designs.

Blogging From the Housewares Show


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CHICAGO—The Housewares Show continues into its second day today packed with numerous product introductions, busy exhibitor booths—and perhaps more importantly—an increasingly optimistic mood among both retailers and vendors.
 
A new Mario Batali-licensed line from Dansk was among the attention-getting unveilings at McCormick Place. The new line includes Mario Light, a collection of cast-iron cookware that is 50 percent less heavy than traditional cast-iron products.
 

Blog: Kitchen Curiosities in Chicago


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One hundred years before the food processor, there was the Starrett meat and vegetable chopper (version shown here from 1865), one of the 300-plus items now on view at Kendall College’s Culinary Curiosity exhibition (culinarycuriosity.org) in Chicago.

Water, Water Everywhere—and Plenty of Ways to Take It With You


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What began as a niche category a few years ago has exploded into the mainstream, as water bottles are now offered by a plethora of manufacturers.

 

A slew of new styles debuted at last month’s International Home + Housewares Show, and HFN has selected a few to highlight, both here and in a post-show video currently running on hfnmag.com.

No One Cooks Here Anymore


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By Andrea Lillo
Everyone is cooking and entertaining more at home, according to most.
The Food Network and the plethora of cooking shows on other channels are now part of our daily lives. Surely these shows, along with the economy, are causing people to eat more home-cooked meals, right?
Nope, said food author Michael Pollan.

Trade Shows More Important Than Ever


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By Penny Sikalis
No one can deny that times are tough for the home industries, and today’s challenging economic environment is forcing most companies to take a long, hard look at the bottom line. For everyone looking to maximize their purchasing and/or marketing dollars—and everyone who should be—I have two words: trade shows.

The Road Less Traveled


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By Andrea Lillo
As the housewares trade show circuit for the first half of the year comes to a close, among the hot new marketing tags is “Made in America.”
Joining popular phrases such as “environmentally friendly,” or induction-ready features like stay-cool handles, the ability to tout products as Made in America is a benefit that has more to do with logistics and cost than patriotism.

No Signs of Recessions In Chicago


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Are we in a recession? The media, government and just about anyone you ask on Wall Street or Main Street say the American economy is in the midst of a serious economic slowdown.
But a walk around the annual International Housewares Show in Chicago last month could have many people thinking that the economy is running smooth and easy. In fact, optimism abounded. Many suppliers, ranging from such companies as Applica and Meyer to Haier and Emerson, among others, were eager to show a host of products they were introducing to the trade.

Getting a Handle On the Situation


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By Andrea Lillo

More Green From Green


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Many of you have probably had it with energy efficiency and environmental marketing. You have been as greened as Kermit in a bed of lettuce. You’ve been Al Gored on the issue to the point of wanting to chop down every tree hugger in sight.

Commodity Items? You’re Toast!


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In a recent article in the Sunday New York Times Magazine, columnist Rob Walker presents a spirited defense for that much-maligned appliance, the toaster.