Macy’s Creates Holiday Cookbook

Chef Rick Bayless contributed to the cookbook.

Chef Rick Bayless contributed to the cookbook.

NEW YORK–Add “holiday menu planner” to Macy’s list of products offered.

The retailer is publishing “The Macy’s Culinary Council Thanksgiving & Holiday Cookbook,” filled with pages of photographs, entertaining tips, and recipes from each of the 13 Macy’s Culinary Council chefs including Cat Cora, Todd English, Emeril Lagasse and Wolfgang Puck. In celebration of the 85th anniversary of Macy’s Thanksgiving Day Parade, the cookbook also includes a commemorative overview with special behind-the-scenes stories and photos of America’s favorite Thanksgiving event.

The cookbook sells for $24.95 and will be available at select Macy’s stores and macys.com in October.