By Andrea Lillo
Just when you think you’ve seen it all, a creative vendor in the next booth at the Housewares Show offers something completely different. This year’s cookware and bakeware offerings extend the categories beyond imagination.
Adagio Teas
The Concert Teapot fuses beauty and function in an easy-to-use teapot. A stainless-steel infuser produces delicious tea with clarity and flavor. The body is made of sturdy tempered glass, and rests on a wooden stand. A candle below enhances the presentation, as well as keeps it warm. It’s also dishwasher-safe.
All-Clad
All-Clad’s black hard-anodized collection is now available in a dishwasher-safe version called LTD2. With a patented five-ply aluminum and stainless-steel construction—two more layers than All-Clad’s original LTD collection—the new line includes a dishwasher-safe, hard-anodized aluminum exterior.
In All-Clad’s stainless-steel line, a 3-quart saute pan has been added, and can be used on the stove as well as in the oven. In addition, a stainless 6-quart French brasier, which allows meat to be browned on the stovetop and then baked in the oven, will be shown. The brasier has a flared rim for easy pouring and two loop handles.
In addition, the company will feature its gourmet ovenware line. Made in the United States with All-Clad’s signature tri-ply construction, the bakeware has a layer of aluminum sandwiched between the 18/10 stainless-steel interior and exterior. The group includes a loaf pan, a jelly roll pan and a 13-inch pizza pan.
Arceau Marketing
The Appolia line will add new, innovative ceramic grilling and stewing cookware in its Terre et Flamme (earth and flame) series. The Soft Grill allows for a juicier and more tender grilling of meat, fish and vegetables by lifting up the brochettes above the grill, and two handles allow the Soft Grill to be carried to the table as well. The Ceramic Plancha is ideal for char-grilling meat, fish, vegetables and fruit, with little or no fat. It can even be used as a griddle on the stove where it covers two burners, and works on all heat sources except induction. Terre et Flamme also adds a Tajine and French Cocotte, for stovetop-to-table usage, and with updated features like non-stick surfaces and wide round corners for easy scooping.
Bodum
The new Bodum Bean is a French press coffeemaker with a patented locking lid system that offers a heat seal and a precision pour spout. By pressing the lever with the thumb while pouring, the user controls the liquid’s flow, and when the lever releases, the spout closes, eliminating the exposure to outside air. In a 32-ounce capacity, the Bean comes in red, pink, purple, green, brown, gray, black and white. The company will also be introducing the Nero coffee and tea coat, to keep coffee and tea hot in Bodum’s coffee and tea presses. The coffee coat comes in two sizes to accommodate the 32- and 48-ounce coffee presses, and the tea coat comes in 34- and 51-ounce sizes for the tea presses.
BonJour
BonJour enters the bakeware category with two collections: a non-stick bakeware group and a commercial non-stick bakeware group. The non-stick bakeware features a fleur de lys pattern with the BonJour logo and is constructed from heavy gauge carbon steel. Oven-safe to 500 degrees, the line is offered in nine open stock items. Ideal for avid bakers, the commercial bakeware line is constructed of heavy-gauge aluminized steel with wire-reinforced rims for additional strength and durability.
Chicago Metallic
The company will introduce three Savory additions at the show. The Meatball Baker incorporates a special three-deep well rack to hold meatballs in place while baking, so there’s no messy frying. All the fat drains into the baker, so meatballs are healthier. It can hold small, medium or extra large meatballs, as well as kabobs and appetizers such as stuffed mushrooms. The roasting pan can be used alone for other roasting needs.
The new Fusion Roaster evenly cooks from the inside out, making the poultry moist and tender inside, with a perfectly browned crispier outside. Vegetables may be placed in the base of the Fusion Roaster to cook with the poultry and where the flavors meld perfectly to create convenient and delicious one-dish meals, or roasted on their own. The Lasagna Trio is a pan divided into three completely separate channels, each the length and width of a lasagna noodle, to make lasagna-building virtually effortless. The home chef can bake one to three individual lasagnas, whether they are with or without cheese, meat or vegetables simultaneously.
CIA
Food enthusiasts who want instant gratification when setting up a new kitchen or overhauling an old one will find shopping easy with the Instant Gourmet Kitchen Sets. This year the CIA Masters Collection adds the 35-Piece Chef’s Favorites Set, which includes a 10-inch sauté pan; 1- and 2-quart sauciers with cover; a 3-quart sautoir with cover; an 8-quart stock pot with cover; and other cookware, gadgets and cutlery items.
Demeyere
Demeyere, a 100-year-old brand, will highlight its newest line, John Pawson for Demeyere. Pawson, an architect, brought a modern sensibility to the line, and the stockpots, sauce pots and saucepans feature Demeyere’s InductoSeal bases, a proprietary layering of metals consisting of TriplInduc, a patented combination of three different aluminum alloys, and topped with a 2-millimeter copper disk sandwiched between layers of pure silver. These six layers are then fused to 18/10 stainless-steel walls. The conical sauce and frying pans feature 7-Ply Material, its construction method that includes TriplInduc, two layers of pure aluminum, a layer of aluminum alloy and 18/10 stainless steel. The silvery white finish of the line is due to Silvinox, an electrochemical process that creates a permanent finish.
Emile Henry
Emile Henry presents a Flame-Top roaster, stewpots and a brazier in Azure, a rich Mediterranean blue that complements the Emile Henry Flame-Top Figue color. Flame-Top cookware is made of a flame-proof ceramic and is designed to go directly on a heat source—a gas flame, an electric or halogen stove, even a barbecue grill.
Emile Henry brings back an old favorite—a covered casserole—in its new Fait Tout, which translates to “does everything” in French. This round, 3-quart covered casserole can be used for any one-pot oven-cooked meals or casseroles, and is available in the colors Azure, Citron, Blanc, Vert and Cerise. The company will also add a Flame-Top Tarte Tatin baking dish that lets a cook prepare the tarte, start to finish, with only one pan. It is microwave- and dishwasher-safe so a tarte can be warmed up in the microwave as well as the oven. The durable glaze means a cook can cut directly in the Tarte Tatin dish without fear of scratching, chipping or cracking the surface. It’s also available with a cover. In addition, a new urban bistro styled pitcher with simple geometric lines is made from all natural Burgundy clay and is designed for both hot and cold beverages.
Fagor
Focusing on its core business of pressure cookers, Fagor America will expand its assortment at the show to include alternative raw materials besides 18/10 stainless steel. The new aluminum version, for example, will retail at about half of the 18/10 stainless-steel version. An added benefit is that pressure cookers reduce both energy and time for consumers, as does its induction products, such as its portable burners.
Due to the growing popularity of pressure cookers and canning, the company will introduce its nine-piece home canning set, which includes a 10-quart Duo pressure cooker/canner, a full-color cookbook and more. In addition, an induction chafing entertainment set will debut, which uses induction as the heating element rather than an open flame. The stainless-steel chafing set will include a main entree tray, an alternative divided tray for serving two dishes at once, a lid and outer pan clad with an induction compatible base that can be used for dual purposes.
Fissler
A flat-bottomed wok has been added to the best-selling Original Pro Collection line of cookware. The 13.8-inch wok, like all pieces in the Original Pro Collection, is made from heavy-gauge, 18/10 stainless steel complete with a brushed finish, which provides the ultimate resistance to water spots, staining and scratching. This wok is also equipped with Fissler’s exclusive Novogrill frying surface, which allows for food to be fried, grilled or seared using less oil than traditionally required, and also reduces food adherence.
Foldtuk
With its “fold and tuck” technology, Foldtuk’s Roaster is able to expand to approximately 9 inches for cooking, yet is capable of collapsing down to only about 3 inches in height to be stored easily. Able to fit an 18-pound poultry or a 20-pound roast, the roaster can withstand conventional oven temperatures up to 500 degrees. The roaster pan is constructed of food-grade silicone reinforced by a stainless-steel bottom and a stunning high-polished stainless-steel top rim flange.
Gibson
Gibson will introduce its Sunbeam collection, including such materials as non-stick aluminum, stainless-steel, pre-seasoned cast iron and traditional non-stick bakeware. Featuring the brand’s renowned red and gold colors, the Sunbeam line is available in open stock or in sets. They feature soft-touch handles; tempered glass lids; and, in the cutlery sets, Santoku knives.
The company will also debut its Oster collection of cookware, and which is made with heavy-gauge stainless-steel, impact-bonded bases, forged construction and heat-resistant silicone handles.
Gibson is also introducing its line of Mr. Coffee-branded items, including a coffee press.
GreenPan
Now 2 years old, eco-friendly cookware company Green Pan will also launch its new top-end line Dubai. The Dubai range will be coated with the Thermolon Endurance coating and will be offered in a number of items, as well as a 10-piece set. One of its new features will be the ability to interchange the handles between the pans. Thermolon’s new Rocks non-stick coating will be used to coat GreenPan’s two new professional ranges: the Rotterdam and the Copenhagen lines.
Harold Import Co.
With chef Helen Chen, Harold Import expands its Helen’s Asian Kitchen line with Asian clay cookware. A traditional way to cook in China, the clay cookware can be put directly on electric and gas burners, and it doesn’t absorb flavors or smells. The line will include a 2.5-quart casserole and a teakettle.
IMUSA
The company will expand its cookware for the Hispanic market with products that fall into Basic, Premier and Gourmet lines. New cookware includes such products as comals in materials other than cast iron, such as cast aluminum. Other products have high-end touches such as a new tamale steamer with a glass lid so the cook can see how the food is cooking, and silicone handles.
Kuhn Rikon
The Easy-Pour Kettle has a spout that automatically opens when the handle is lifted. Engineered for safety, the handle keeps the hand away from the hot steam, and the heavy metal base heats up quickly. Working on all cooktops, including induction, the kettle has a 2.2-quart capacity.
Laarsen Associates
Handmade by artisans, who use no glaze or varnish, the Pomaireware clay products line adds several new pieces. A fondue pot can be used in the traditional method on the table or slow cook foods such as cheese on the stove and then used to serve. Due to customer requests, the company has added a 1-quart pot in addition to its 3- and 6-quart sizes. Its three-legged pig faced salsa dish will now be joined by a fish-faced salsa dish. In addition, a pig-faced garlic holder has joined the line as well. All products are lead-free, oven-safe up to 450 degrees, electric cooktop-safe with a diffuser and microwave-safe.
Le Creuset
The company expands its fry pans and skillets line with a new shape, a 2.5-quart shallow casserole/braiser. With a triple-coated reinforced non-stick coating that is dishwasher-- and metal utensil-safe, the braiser also has hollow, cast stainless-steel handles that will stay cool while cooking on the stovetop. Induction compatible, the pan is oven-safe to 500 degrees and the tempered glass lid is oven-safe to 325 degrees.
Its tagine has been redesigned, and has a decreased overall size. The vitreous enameled cast-iron base creates an even distribution of heat and the tight-fitting stoneware lid keeps moisture inside. With a 2-quart capacity, the tagine is available in cobalt, cherry, dune, dijon and kiwi. The newly improved giant reversible grill/griddle porcelain enameled cast-iron grill now features a 50-percent larger grease capacity and larger handles for easier gripping.
The company also expands its widely popular stoneware baking line with fun new shapes and sizes. Whether baking a flan, quiche, pie, appetizer, entree or dessert, Le Creuset’s new tart dishes include the 9.5-inch tart dish and the 4.25-inch petite tart dish. Le Creuset’s stoneware can be safely cut on with a knife and is dishwasher- and microwave-safe. They are available in white, cobalt, cherry and kiwi.
Lifetime Brands
The KitchenAid Professional Metal Bakeware collection is a solution-based approach to baking, with simple baker-friendly features added to each piece. Every piece in the collection features newly designed handles that were created as a result of numerous ergonomic studies. The KitchenAid Angel Food Tube Cake Pan features an extended center tube and feet that allow the pan to act as its own cooling rack, and the removable base and center tube aid in the release of the cake after baking. The KitchenAid 9-by-13-inch Sheet Cake Pan features measure marks around the rim of the pan to guide the baker on where to make cuts, helping consumers to cut perfectly square portions. Both pans are dishwasher-safe and made of non-stick coated carbon steel.
Lifetime just added the Marvel license to its portfolio, and will show new bakeware products such as Marvel Pull-Apart Cupcake Molds in Spider-Man, The Incredible Hulk and Iron Man shapes. Marvel Pull-Apart Cupcake Molds, which heat and cool quickly and evenly, are refrigerator-, freezer-, microwave- and oven-safe to 500 degrees. The FDA-approved food-grade silicone allows for easy release from the permanent non-stick surface, making cupcake removal simple and cleanup quick. The molds are also dishwasher-safe.
Create n Celebrate Perfect layer cake sets in tree and pumpkin shapes include one standard 9-inch round cake pan and an embossed 9-inch cake pan with a fun design top.
Lodge
Lodge Manufacturing is introducing a 5-inch skillet and five-inch cover to its Logic line of foundry seasoned items. The lid also fits the Lodge County Kettle. The company has also added a grill pan and panini press to its Lodge Color porcelain enamel on cast-iron line of cookware.
Mastrad
The Orka line from Mastrad has added a multilevel steam cooker to its line of silicone steam cookers. Available in red, green and black, the multilevel steamer can be used on the stovetop or in the microwave. The Orka Easy Form is a single-portion silicone pan for cooking or baking, ideal for preparing individual appetizers, entrees, side dishes and desserts. The Easy Form comes in a straight shape in black and red, or a flute shape in black, lime green and orange. The Orka silicone heart-shaped cupcake pan has eight large and four small-portion sizes in one pan for many special occasions.
ME Heuck
ME Heuck grows its Hamilton Beach cookware and kitchenware license with the introduction of the Contempo cookware line, available in both non-stick aluminum as well as stainless steel. Contempo will complement the company’s existing Hamilton Beach cookware lines of Elite, Signature, and Gourmet Pro. Contempo cookware features riveted silicone wrapped stainless-steel handles and glass lids so the cook can see the food’s cooking progress. A two-coat durable non-stick coating and silicone polyester exterior allows for easy cleaning. The stainless-steel line includes encapsulated aluminum disc bottoms so there are no hot spots, and the food cooks evenly and completely. A rolled edge construction adds strength as well. A complete line of open stock as well as seven- and eight-piece sets are available.
Meyer
The Circulon brand will introduce two “Cook Great, Look Great” grilling pieces for use outdoors. The Circulon 18-by-12-inch Outdoor BBQ Pan and the 11-inch Square Outdoor BBQ Pan are both constructed of durable hard-anodized non-stick with a combination of solid and vented ribs that form a peak in the center.
In addition, the Circulon Elite cookware line expands with the Circulon Elite tools, teakettles, bakeware and cutlery. The Circulon Elite 2-quart teakettles are available in stainless steel or hard-anodized aluminum, and both feature a stainless-steel base, making them compatible for all types of stoves, including induction. Circulon Elite bakeware is crafted of heavy gauge carbon steel, and features a specially designed grooved surface that provides long-lasting durability and performance. For lifting pans easily and safely, the bakeware features wide handles with easy-grip silicone inserts. The Circulon Elite knives feature Japanese steel blades and handles in either a firm grip or soft-touch, black Santoprene.
The Paula Deen Signature collection expands with additions in cookware, pantryware, tools, gadgets and kitchen accessories. Orange and aqua are two new colors available in the Paula Deen Signature porcelain non-stick line. The natural cast-iron cookware line, crafted of heavy-duty pre-seasoned black cast iron, expands into baking molds, including a gingerbread house mold, a snowmen mold, the pineapple cornbread mold and more, while the porcelain cast-iron cookware additions include a 6.5-inch enamel skillet with pouring spouts, a 3.5-quart covered round casserole and a 5-quart covered oval casserole.
In Paula Deen Signature Stoneware, a quiche pan, set of four ramekins, a 4-quart bean pot/dutch oven, a fluted sunflower cake mold and other items join the group. Themed cooking sets such as a six-piece soup and stew set and the three-piece breakfast set will also launch, along with four cooking sets targeting children.
The Rachael Ray line adds a new chocolate color for items in its porcelain enamel cookware group. The collection’s hard-anodized line adds a double burner griddle as well as a 2-quart covered saucepan, while the stainless-steel cookware group will add the universal steamer insert, a 12-inch skillet and a 2-quart covered saucepan. A 10-inch covered Everything pan and a 4-quart covered Chef Pan will join the brand’s cast iron group. The Rachael Ray Stoneware line will expand with eight new items, including a Personal Bubble & Brown Au Gratin set of two, a 4-quart oval casserole and a 3-ounce Dip Cup set of four. The line will also introduce themed cooking sets, the four-piece Soup and Stew Set and the three-piece Breakfast Set. Rachael Ray Yum-o! Bakeware is crafted of sturdy carbon steel with a non-stick surface for stick-free baking results, and has easy-grip silicone inserts on the handles.
Nordic Ware
Breakfast gets big at Nordic Ware, which expands its line of pancake pans. Made of heavy cast aluminum, the pans each feature seven cavities to create perfect miniature pancakes. The new designs at the show are the Waffle Silver Dollar Griddle, the Bug Pancake Pan and the Snowflake Pancake Pan.
Pyrex
A renowned brand in glass bakeware, Pyrex has expanded into metal bakeware with a contemporary collection. All of the shapes feature large handles on the sides for optimal ease of use and are made of heavy-gauge steel. The line is coated with a durable, metal-spatula-safe, non-stick finish. In addition, included in the four-piece set is a see-through, BPA-free plastic cover with handle that fits both the 12-cup muffin pan and the 13-by-9-inch oblong cake pan. Other shapes include cookie sheets, cake pans and a pizza pan.
Reco International
The Romertopf cookware line is produced from seven different clays with a very specific water absorption, and the clays are natural without additives. It is available in a number of different sizes.
Regal Ware
The Marcus Unity collection features three distinct cookware constructions to provide the right tools for a wide array of culinary tasks, united in one set of cookware. The brand extension expands the Marcus cookware line that was introduced in concert with celebrity chef Marcus Samuelsson at last year’s show. All three cookware constructions are manufactured at the company’s Wisconsin location. The 2- and 3-quart covered saucepans feature tri-ply clad stainless steel to provide even heat across the bottom and up the sides of the pan; a solid stainless-steel steamer insert fits into both pans. The 5-quart stockpot is constructed of gravity cast aluminum, which is known for its ability to quickly absorb heat and then retain heat for long periods of time. A 9-inch ribbed square griddle is also made of gravity cast aluminum, and both pieces feature Regal Ware’s Eco-Satin non-PFOA non-stick coating. The Eco-Satin is also used on the 8-inch fry pan, a capped-bottom, solid stainless-steel vessel. The stainless-steel 10-inch covered saute pan also uses the same impact-bonded capped bottom technology.
Starfrit
The Alternative Eco Pan Cookware by Starfrit is an eco-friendly die cast cookware line with Ceram-Eco non-stick surface. Made of 99 percent recycled aluminum and with a 4.5-millimeter forged aluminum body, the cookware also has a bakelite handle with silicone soft touch. Integrated induction base is for use on all stovetops including induction.
Staub
Known for its family of superior enameled cast iron and stoneware products, Staub is introducing three colors this spring: eggplant, orange and white.
Swiss Diamond
Cooking for large families or groups is easier thanks to the new 12.5-inch Swiss Diamond 5.8-quart covered sauté pan. Constructed of heavy 6-millimeter pressure cast aluminum, it features a new, oversized stay-cool stainless-steel handle. The ergonomic design of the stainless handle combined with the pressure cast helping handle provides for better control while cooking and cleaning. The pan is oven-safe up to 500 degrees, plus it is dishwasher- and metal utensil-safe. The pan also comes with a vented tempered glass cover with a stainless-steel reinforced rim.
T-Fal
A division of Groupe SEB, T-Fal will release two new stainless-steel lines: its Performance stainless-steel copper bottom and Ultimate stainless-steel copper bottom sets. Both feature a multilayer base that encapsulates a thick-gauge aluminum core with a copper disc to deliver optimal heat distribution, and riveted handles and interior measuring marks are perfect aids for the at-home cook. Dishwasher-safe, the cookware is suitable for induction cooktops and is oven-safe to 500 degrees. The company will also expand its Thermo-Spot technology to additional items in its non-stick cookware lines. Thermo-Spot indicates when the pan is perfectly preheated, as its pattern turns solid red.
Thermolon
In the past 18 months, Thermolon has introduced such ceramic coatings as Endurance, Expert, Resilience and Exterior, all of which are non-stick and PTFE- and PFOA-free. Its first product innovation of 2009 is Thermolon Rocks, which has excellent scratch and abrasion resistance. Already the Rocks coating will be used to coat GreenPan’s two new professional ranges: Rotterdam and Copenhagen. GreenPan’s new Dubai cookware line will be coated with Thermolon Endurance.
Tramontina
Made in the U.S., its new eco-friendly cookware is manufactured using NP2 technology that is PTFE-free for a durable, easy-to-clean alternative to conventional cookware coating materials. Made of recycled aluminum alloy, the cookware has a colored porcelain enamel exterior finish that is extremely durable. And all components are recyclable, as is the packaging. The cookware is available in such color tones as fern, copper and cashmere. Sets are also available and feature bonus bamboo accessories, such as a cutting board, utensils and a seven-inch Santoku knife. In addition, Tramontina will introduce its first line of “Made in the U.S.A.” hard anodized non-stick cookware. The modern profile of this cookware line, combined with ergonomically designed cast, stainless-steel handles, makes a striking appearance in the kitchens of novice and professional cooks alike. A lifetime warranty is available on all items within the line. The cookware is available in open stock and set selections.
WearEver
Groupe SEB’s WearEver brand undergoes a redesign for the year, putting forward a new modern image. At the top end of the line are the Authentic group, which has a modern yet timeless design that features black and stainless handles, and Urban Edge, which features a contemporary and sleek design. Both have heavy-gauge aluminum construction and durable exteriors that resist scratches. The non-stick interior is metal-safe. Both lines are also dishwasher-safe. In addition, WearEver’s Cook and Strain and Admiration lines will feature a new signature of the brand with a “W” brand mark. And compiled to meet specific meal preparation needs, the WearEver Whenever sets will include the cookware needed for brunches, pasta parties and weekend breakfasts.
Whitford Corp.
The new Eterna long-lasting non-stick coating is a two-coat system, which means less inventory to manage, as other high-end non-stick coatings consist of three coats. The coating also has an extremely smooth, reflective finish, giving it that high gloss that attracts customers at point-of-sale. Whitford also recently made PFOA-free versions available of its non-stick coatings.
Wilton
For brownie lovers, Wilton is introducing a line of brownie-making and decorating products. From specially shaped silicone baking molds, cutters in a variety of designs and sizes and more, Wilton offers a complete line of products that turn brownie baking and decorating into art, even for the novice baker.
The company is also adding four new cake pan designs to its extensive novelty shaped pan collection. Each pan is made from sturdy anodized aluminum and features detailed designs, making decorating easy. The new shapes are Ballerina Bear, Football Helmet, Precious Pony and Rocking Horse.
It is also introducing a complete line of Hannah Montana party items, including an anodized aluminum pan sized for a single cake mix. The company has also updated its line of Spider-Man bakeware and party products giving it a brighter, refreshed look. The showpiece of the product line is the new Spider-Man baking pan, which includes such details as an intricate web outline. The company will also show its extensive line of Transformers-themed baking, decorating and party products.
WMF
WMF’s beautifully crafted stainless-steel and glass SmarTea Set Mini provides a hassle-free way to brew soothing, flavored hot tea. From the hand-blown, heat-proof glass all the way down to the innovative teapot warmer, the SmarTea Set Mini includes a teapot, infuser and warmer. It is dishwasher-safe.